Artichoke & Tomato Pasta
A quick and easy meal of sauteed artichoke hearts and diced tomatoes with your favorite pasta.
your favorite pasta
diced petite tomatoes
salt & pepper
Bring large pot of water to a boil and cook pasta according to package.
In large saute pan, heat olive oil. Add artichoke hearts and garlic. Cook over medium heat while stirring frequently, for 10 minutes.
Add tomatoes, basil and salt and pepper. Bring to a quick boil, then lower heat to a simmer for 15 minutes. Stir occasionally.
Ladle artichoke and tomato sauce over cooked and strained pasta.
artichoke hearts, diced tomatoes, pasta, spaghetti
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