Chocolate Cherry Gluten-Free Brownies
Rich, moist and delicious! These chocolate cherry brownies have all the flavor but none of the gluten.
local raw honey
Place top rack in center position and preheat oven to 350°F. Grease an 8x8 inch pan with 2 tablespoons melted coconut oil.
In a large mixing bowl, whisk together the eggs, ¼ cup melted coconut oil, honey, almond milk, and vanilla until completely smooth. Set aside.
In a smaller bowl, combine the coconut flour, cocoa powder, baking soda, and salt. Gently fold dry ingredients into the large mixing bowl. Add the cherries.
Transfer the batter to the prepared pan and place in the oven for 25-30 minutes. Cooking times will vary by oven. The brownies are done when a toothpick inserted into the middle comes out clean.
Remove from oven and cool to room temperature.
brownies, chocolate, chocolate cherry, gluten-free
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