Chop the ends off of the zucchini and cut in half lengthwise. With a spoon, scoop out the seeds and hollow out the zucchini. Set aside.
In a deep skillet, brown the ground beef until cooked. Add in the sauce, stirring frequently. Just before removing from heat, add in the Pecorino cheese.
Place zucchini in a casserole dish or parchment-lined baking pan; salt and pepper them. Spoon ground beef mixture into each zucchini. Top with mozzarella cheese until well-covered. Sprinkle Italian seasonings evenly over stuffed zucchini.
Place in oven for 20 - 25 minutes.
Let stand 5 minutes before serving.
Keyword ground beef, Italian, Italian sausage, mozzarella cheese, zucchini