Sunny Side Pepper Eggs
A colorful breakfast of a sunny side up egg inside a bell pepper ring.
Ingredients
- 2 large bell peppers
- 8 large eggs
- 1 tsp vegetable oil
- salt & pepper to taste
- fresh chopped parsley optional garnish
Instructions
- Carefully slice the bell peppers into four ½-inch rings. Toss out the stem and remove all seeds and white flesh from the pepper rings.
- Heat the oil in a skillet on medium. Cook the peppers for 3 minutes.
- Turn the peppers over and crack an egg into the center of each ring.
- Cover and cook until eggs are done, approximately 7-8 minutes.
- Sprinkle eggs with salt and pepper to taste, and garnish with fresh parsley, if desired.