semi-Homemade Strawberry Shortcake
Strawberries and strawberry juice over a fresh biscuit and topped with whipped cream.
Wash and quarter the strawberries, removing the stems and leaves.
Place strawberries in large container. Add water and sugar. Stir gently, then cover and set aside.
Pre-heat oven to 450°. Line baking sheet with parchment paper.
Combine the biscuit mix, milk and vanilla in a medium sized bowl until no longer powdery.
Drop spoonfuls of the mixture onto the lined baking sheet, at least 2 inches apart.
Bake 8-10 minutes or until golden brown. Cool slightly.
Cut biscuit in half and place in a dish or bowl.
Spoon strawberries over biscuit. Top with whipped cream.
dessert, shortcake, strawberries, strawberry, summer dessert, whipped cream
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