Gluten-Free Baked Cinnamon Apples
Quick and easy gluten-free recipe for warm and delicious baked cinnamon apples.
Ingredients
- 2 large apples
- 3 tbsp butter melted
- 2 tbsp ground cinnamon
- 3 tbsp pure maple syrup divided
- ¾ cup almond flour
- Additional butter or non-stick cooking spray
Instructions
- Preheat oven to 350°F and lightly grease a small baking dish with non-stick cooking spray or butter.
- Toss the apples with the cinnamon and a tablespoon of maple syrup; pour into the prepared baking dish. Spread apple mixture into an even layer and set aside.
- In small bowl, combine the almond flour, melted butter, and remaining maple syrup. Stir to combine thoroughly, then evenly spread the mixture over the cinnamon apples.
- Place in the preheated oven and bake until the topping is golden brown and the apples are tender, about 25 minutes. Remove from oven and cool for a few minutes before serving.