Cinnamon Pear Applesauce
Creamy and smooth cinnamon and pear applesauce made from scratch.
Ingredients
- 4 apples cored and chopped
- 2 pears cored and chopped
- 1 cup apple juice
- 2 tbsp ground cinnamon
- 1 tbsp lemon juice
Instructions
- Peel and chop the apples and pears.
- In a large saucepan, combine the apples, pears, apple juice, cinnamon, and lemon juice. Bring to a boil. Cover; reduce heat to simmer for 15 minutes.
- Use a food processor or immersion blender to blend until smooth.
- Serve immediately, or transfer to airtight containers and place in the refrigerator until ready to serve.