Marinated Grilled Chicken Breasts
Quick and easy way to make a flavorful grilled chicken breast that will go perfectly with any side dish.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- ½ cup apple cider vinegar
- 2 tbsp lime juice
- 2 tsp lime zest
- 1 tbsp dried oregano
- 1½ tbsp minced garlic
- salt & pepper to taste
Instructions
- In a large mixing bowl, prepare the marinade by adding olive oil, lime juice, zest, oregano, garlic, and salt & pepper.
- Add chicken breasts to a gallon-size sealable storage bag and pour marinade mixture over top. Seal bag and turn to coat breasts thoroughly. Place the bag in the refrigerator to marinate for at least 1 hour to overnight. Turn the bag a couple times to evenly distribute the marinade during this time.
- Remove chicken from the refrigerator and discard excess marinade. Grill the breasts over medium direct heat, turning once, for 10-12 minutes total. Remove from heat and rest for 5 minutes before serving.