French Fried Onion Green Beans

This will become your favorite Green Bean recipe of all time!

 


 

This blog post contains affiliate links. Read my full disclosure here.

 

This green bean recipe is very versatile. It can be served on any given weeknight with your meatloaf, or serve it alongside your filet mignon. It’s simple yet elegant, one of the things I love about it.

 

French Onion Green Beans

 

This side dish can also be substituted in place of your creamy canned soup green bean casserole on Thanksgiving, for a much healthier option.

 

I do call for using my very favorite seasoning blend for vegetables when making these green beans. It’s outstanding, and I highly recommend it. However, if you are unable to use this particular blend, feel free to use your own seasoning blend or favorite spices.

 

Roast Vegetable Spice Blend

Check out my other recipes with this seasoning blend:

Air Fryer Glazed Pork Chops

Air Fryer Sweet Potatoes

Parmesan Zucchini Fries

Parmesan Crusted Tilapia

 


 

Sauteed Green Beans 

 

  • When choosing the beans, look for ones that are firm with no discoloring
  • Trim the edges of the beans with kitchen shears or break them by hand
  • Don’t overcook or the beans will turn mushy, you want them with a slight crunch
  • Store any leftovers for up to 3 days in an airtight container in the refrigerator

These sauteed green beans with french fried onions are a great alternative to traditional green bean casserole.

 

Sauteed Green Beans with French Fried Onion

 

Let me know if you try these Sauteed Green Beans by leaving a comment below.

 

 

 

Happy Eating!

 

Recipe for Sauteed Green Beans

Sauteed Green Beans

The perfect side dish of tender green beans lightly sauteed.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Side Dish
Cuisine American
Servings 8 servings

Ingredients
  

  • 1 lb fresh green beans trimmed
  • 1 tsp garlic minced
  • 2 tbsp olive oil
  • 1 tsp The Gourmet Collection Roast Vegetables & Fries Spice Blend®
  • ¼ cup french fried onions
  • salt & pepper to taste

Instructions

  • Blanch green beans in rapidly boiling water for about 5 minutes, and then transfer into an ice bath.
  • Heat oil in a frying pan. Add green beans, garlic, seasoning, salt and pepper and saute for 5 minutes, stirring frequently. Add french fried onions and saute another minute. Remove from heat and serve.
Keyword blanched green beans, green beans, sauteed green beans, Thanksgiving

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