Roasted Beets, Carrots and Onions

These colorful oven-roasted root vegetables come together quickly and easily with an earthy flavor and make a perfect, healthy side dish.

 

 

I always feel like a side dish makes or breaks a meal. So when I find a side dish that is healthy, quick, and easy to make, is full of flavor and looks great with any meal…it’s a keeper, for sure.

 

That’s what this delicious medley of beets, carrots, and onions is. It’s a colorful and tasty oven-roasted hearty vegetable blend.

 

Oven Roasted Root Vegetables

 

This blog post contains affiliate links. Read my full disclosure here.

 

Oven Roasted Beets, Carrots & Onions

 

The beets, carrots and onions intensify in flavor as they roast, so you end up with a side dish that has vibrant flavors as well as vibrant colors.

 

Ingredients:
1 large red beet, peeled and sliced
12 oz petite carrots
1 medium red onion, sliced
½ tbsp vegetable seasoning blend
2 tbsp fresh thyme leaves
1 tbsp olive oil
salt and black pepper, to taste

 

To make this simple dish, start by preheating the oven to 400°F.  Spray a baking sheet with your favorite non-stick cooking spray.

 

In a large mixing bowl, toss together the sliced beets, carrots, and red onion slices with the olive oil, vegetable seasoning blend, salt & pepper, to taste, and thyme leaves. 

 

Roast Vegetable Spice Blend

 

If you have followed many of my other recipes, you’ll know how I love to sing the praises of this gourmet vegetable seasoning blend. I add it to just about anything that I roast, whether it’s a vegetable or meat. It just makes everything taste better. If you can’t find the blend locally, it is available on Amazon or you can create something similar by combining:





 

Some of my other recipes that use this seasoning blend:

Air Fryer Sweet Potatoes
Air Fryer Boneless Pork Chops
Sauteed Green Beans

 

Spread the seasoned veggies in a single layer on the baking sheet. Place the pan in the preheated oven and roast for 25-30 minutes, or until the veggies are fork-tender.

 

That’s it! So simple and delicious. 

 

Give this oven-roasted root vegetable side a try when you are looking for a healthy, delicious dish that will brighten up any meal.

 

Air Fryer Pork Tenderloin in Orange Glaze

 

These beets, carrots, and onions pair up perfectly with my Air Fryer Pork Tenderloin with Orange Honey Glaze. Give it a try!

 

 

Happy Eating!

 

Beet Carrot Onion Medley

Roasted Beets, Carrots and Onions

MaryJo
A simple and elegant roasted root vegetable medley side dish of beets, carrots, and onions with vibrant colors and flavors.
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Side Dish
Cuisine American, Gluten-free, Low calorie, Vegan
Servings 4 servings

Ingredients
  

  • 1 large red beet peeled and sliced
  • 12 oz petite baby carrots
  • 1 medium red onion sliced
  • 1 tbsp olive oil
  • ½ tbsp vegetable seasoning blend
  • 2 tbsp fresh thyme leaves
  • salt & pepper to taste

Instructions

  • Preheat oven to 400°F. Spray a baking sheet with nonstick cooking spray.
  • In a large bowl, toss the beets, carrots, and red onion with olive oil, vegetable blend and thyme leaves. Season with salt and black pepper, to taste, and spread the veggies in a single layer on baking sheet.
  • Place the pan in the preheated oven and roast for 25-30 minutes, or until the veggies are fork tender.
Keyword beets, carrots, root vegetables, side dish, veggies

Have You Tried This Recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.