Discover a versatile sangria recipe with fresh berries, mint, white wine, and sparkling water for a light, flavorful drink.
There’s nothing quite like a refreshing, fruity drink to cool you down on a hot summer day. Mint Berry Summer Sangria is the perfect solution. This vibrant and festive drink is ideal for a variety of summer activities – whether you’re hosting a picnic, attending a BBQ, spending a day at the beach, enjoying an evening around the fire pit, or celebrating at showers and luncheons. Light, easy to drink, and packed with fresh fruit flavors, this sangria will quickly become a seasonal favorite.
If you are looking for other summer sangrias, don’t miss my Peach & Berries Sangria, Fruity Red Wine Sangria, and Melon Sangria with Green Apples.
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Versatile Cocktail
One of the best things about this Mixed Berry Summer Sangria is its versaltility. By changing up the fruit and wine combinations, you can create a myriad of flavor profiles to suit any palate.
Want a sweeter sangria? Opt for a moscato and add in peaches.
Prefer something tart? Try a sauvignon blanc with raspberries and lemon slices.
The possibilities are endless, allowing you to tailor this delightful beverage to your specific tastes or the preferences of your guests.
Mixed Berry Summer Sangria
This recipe will make about 8 servings. It can easily be doubled or tripled if a bigger batch is needed.

Ingredients:
2 cups sliced strawberries
1 cup blueberries
1 cup raspberries
2 sliced peaches
¼ cup mint leaves
1 medium lemon, thinly sliced
1 750ml bottle white wine
2 cups orange (or peach) juice
2 cups chilled sparkling water
Which Wine to Use?
Sangria originated in Spain, which has a long history of producing amazing wines. So, do you need to use Spanish wine for your sangria? Nope. My rule of thumb when it comes to choosing the best wine for sangria is to use what I like. It’s really that simple.
I tend to stick with a dry and acidic type of wine like any of the following:
Pinot Grigio
Sauvignon Blanc
Moscato
Rose
As I said, it is all dependent upon your preference. Don’t tell anyone, but I have been known to use wines I have been gifted that I am not crazy about. Making a fruity adult punch out of them ensures they won’t go to waste!
Easy Steps To Make Summer Sangria
The combination of fresh berries, juicy peaches, and aromatic mint, paired with the crispness of white wine and the effervescence of sparkling water, creates a beverage that’s perfect for any summer occasion.

Start by gathering your fresh fruit. In a large serving pitcher, combine the sliced strawberries, blueberries, raspberries, and peaches.
Cool Bean Cooking Tip: Use a wooden spoon to gently muddle the fruit. This step is crucial as it helps to release the natural juices and flavors, ensuring they infuse beautifully with the rest of the ingredients.
Next, add the thinly sliced lemon, white wine, and peach or orange juice to the pitcher. Stir the mixture well to combine all the ingredients. The blend of citrusy lemon with the sweetness of the peach juice creates a deliciously balanced base for the sangria.
Place the pitcher in the refrigerator and allow the sangria to chill for at least one hour. For an even more intense flavor, let it chill for several hours or overnight. This resting period allows the flavors to meld together, creating a more cohesive and flavorful drink
Just before you’re ready to serve, add the chilled sparkling water to the pitcher. The addition of sparkling water not only adds a delightful fizz but also lightens the drink, making it even more refreshing.

Pour the sangria into glasses, making sure to include some of the muddled fruit in each serving. Garnish with a few extra berries and a sprig of mint for a touch of elegance. Sip and savor the fresh, vibrant flavors of summer with every refreshing sip.
Mix up a batch, sit back, and enjoy the taste of summer in a glass. Cheers!
You may also enjoy these other fruity cocktails:
Pink Grapefruit Martini
Frozen Strawberry Margarita
Lemon Vodka Spritzer
Non-Alcoholic Sangria
For a kid-friendly or non-alcoholic version of this drink, swap out the white wine for an equal amount of white grape juice.
This Mixed Berry Summer Sangria is more than just delicious, it is also visually pleasing, making it a hit at any gathering.


Mint and Berry Sangria
Ingredients
- 2 cups strawberries sliced
- 1 cup blueberries
- 1 cup raspberries
- 2 peaches sliced
- ¼ cup mint leaves
- 1 medium lemon thinly sliced
- 1 750ml bottle white wine
- 2 cups orange (or peach) juice
- 2 cups sparkling water chilled
Instructions
- In a large pitcher, add the strawberries, blueberries, raspberries, and peaches. Muddle with a wooden spoon to release their juices. Add lemon slices.
- Pour the white wine and the orange juice into the pitcher. Gently stir.
- Refrigerate until chilled, at least an hour.
- Pour in the sparkling water. Garnish with a few extra berries and mint leaves, if desired, and serve.


