A creamy, layered parfait that is full of delicious goodness. Greek yogurt, cream cheese, fresh berries, and a crust of crushed nuts make this an irresistible treat.
Delicious and healthy! That’s how I would best describe this yummy treat. It is very versatile and makes a wonderful breakfast or dessert. I also love making these parfaits for brunch, along with my orange cranberry scones and orange chocolate chip muffins.
And best of all, who doesn’t love a no-bake cheesecake? I know I sure do. It has the sweet taste of a cheesecake but it’s enjoyed in a much healthier way.
Do you love cheesecake? Give my Swirled Cheesecake Brownies a try.
Greek Yogurt Berry Cheesecake Parfait
This tasty treat is easy to put together and is bright and colorful with fresh strawberries, blueberries, and raspberries.
Other delightful strawberry dishes to check out are:
Chocolate Covered Strawberries
Strawberry Shortcake
Strawberry Fennel Salad
Strawberry Caprese Skewers
Ingredients
Cheesecake:
cream cheese softened
Greek yogurt
honey
vanilla extract
strawberries
raspberries
blueberries
Crust:
almonds
pecans
ground cinnamon
Tools:
food processor
mixer
large bowl
parfait dishes
In the bowl of a food processor, combine almonds, pecans, and cinnamon. Pulse until the mixture starts to form a ball and the nuts are nicely broken down. Divide the nut crust between 4 individual serving dishes and set aside.
In a large mixing bowl, beat the cream cheese, Greek yogurt, honey, and vanilla with an electric mixer until smooth. Set aside.
Divide half of the cheesecake mixture between the 4 serving dishes. Top with a layer of mixed berries. Repeat this process with the remaining cheesecake mixture and fresh berries.
Place the parfaits in the refrigerator for at least 2 hours to chill. To serve, garnish the parfaits with ground cinnamon if desired.
This sweet, no-bake cheesecake parfait made with Greek yogurt and mixed berries is a delightful treat for any occasion.
Snap a photo of your parfait and tag @coolbeanliving on Instagram so I can see how amazing it turned out! #coolbeancooking
Greek Yogurt Cheesecake Parfaits
Ingredients
Cheesecake
- 4 oz cream cheese softened
- 1 cup Greek yogurt
- 3 tbsp honey
- 1 tsp vanilla extract
- 1 cup strawberries chopped
- 1 cup raspberries
- 1 cup blueberries
Crust
- ¼ cup almonds
- ¼ cup pecans
- ½ tsp ground cinnamon
Instructions
- In the bowl of a food processor, combine almonds, pecans and cinnamon. Pulse until the mixture starts to form a ball and the nuts are nicely broken down. Divide the nut crust between 4 individual serving dishes set aside.
- In a large mixing bowl, beat the cream cheese, Greek yogurt, honey, and vanilla with an electric mixer until smooth. Set aside.
- Divide half of the cheesecake mixture between the 4 serving dishes and divide half of the berries among the individual dishes. Repeat this process with remaining cheesecake mixture and fresh berries.
- Place the parfaits in the refrigerator for at least 2 hours to chill. To serve, garnish with ground cinnamon, if desired.