Greek Yogurt Cheesecake Parfait

A creamy, layered parfait that is full of delicious goodness. Greek yogurt, cream cheese, fresh berries, and a crust of crushed nuts make this an irresistible treat.

 

Delicious and healthy! That’s how I would best describe this yummy treat. It is very versatile and makes a wonderful breakfast or dessert.

 

And best of all, who doesn’t love a no-bake cheesecake? I know I sure do. It has the sweet taste of a cheesecake but it’s enjoyed in a much healthier way.

 

mixed berry cheesecake parfait

 

Do you love cheesecake? Give my Swirled Cheesecake Brownies a try.

 

Greek Yogurt Berry Cheesecake Parfait

 

This tasty treat is easy to put together and is bright and colorful with fresh strawberries, blueberries, and raspberries.

 

fresh berries

 

Other delightful strawberry dishes to check out are:
Chocolate Covered Strawberries
Strawberry Shortcake
Strawberry Fennel Salad
Strawberry Caprese Skewers

Ingredients

 

Cheesecake:
cream cheese softened
Greek yogurt
honey
vanilla extract
strawberries
raspberries
blueberries

Crust:
almonds
pecans
ground cinnamon

Tools:
food processor
mixer
large bowl
parfait dishes

 

In the bowl of a food processor, combine almonds, pecans, and cinnamon. Pulse until the mixture starts to form a ball and the nuts are nicely broken down. Divide the nut crust between 4 individual serving dishes and set aside.

 

In a large mixing bowl, beat the cream cheese, Greek yogurt, honey, and vanilla with an electric mixer until smooth. Set aside.

 

Greek yogurt and cream cheese in mixing bowl

 

Divide half of the cheesecake mixture between the 4 serving dishes. Top with a layer of mixed berries. Repeat this process with the remaining cheesecake mixture and fresh berries.

 

Place the parfaits in the refrigerator for at least 2 hours to chill. To serve, garnish the parfaits with ground cinnamon if desired.

 

This sweet, no-bake cheesecake parfait made with Greek yogurt and mixed berries is a delightful treat for any occasion.

 

Greek yogurt parfait

 

Snap a photo of your parfait and tag @coolbeanliving on Instagram so I can see how amazing it turned out! #coolbeancooking

 

Happy Eating!

 

Greek yogurt parfaits

Greek Yogurt Cheesecake Parfaits

MaryJo
Healthy and delicious Greek yogurt cheesecake parfait topped with fresh berries.
Prep Time 10 mins
Cook Time 2 mins
Total Time 12 mins
Course Breakfast, Dessert
Cuisine American
Servings 4 servings

Ingredients
  

Cheesecake

  • 4 oz cream cheese softened
  • 1 cup Greek yogurt
  • 3 tbsp honey
  • 1 tsp vanilla extract
  • 1 cup strawberries chopped
  • 1 cup raspberries
  • 1 cup blueberries

Crust

  • ¼ cup almonds
  • ¼ cup pecans
  • ½ tsp ground cinnamon

Instructions

  • In the bowl of a food processor, combine almonds, pecans and cinnamon. Pulse until the mixture starts to form a ball and the nuts are nicely broken down. Divide the nut crust between 4 individual serving dishes set aside.
  • In a large mixing bowl, beat the cream cheese, Greek yogurt, honey, and vanilla with an electric mixer until smooth. Set aside.
  • Divide half of the cheesecake mixture between the 4 serving dishes and divide half of the berries among the individual dishes. Repeat this process with remaining cheesecake mixture and fresh berries.
  • Place the parfaits in the refrigerator for at least 2 hours to chill. To serve, garnish with ground cinnamon, if desired.
Keyword blueberries, Greek yogurt, parfait, raspberries, strawberries

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