gluten-free baked cinnamon apples

These warm and delicious gluten-free baked cinnamon apples are a tasty fall dessert. A hearty, healthy dish that will satisfy everyone in your family!

 

Mmm! Are you ready to bring together the tastes and scents of fall? This amazing recipe is not only easy-to-make and full of flavor, but it also has no added sugar and is gluten-free.

 

 

gluten free printable planner

 

This blog post contains affiliate links. Read my full disclosure here.

easy baked cinnamon apples

 

 

Gluten-Free Baked Cinnamon Apples

 

There are just a few simple ingredients needed for this quick fall dessert.

 

gluten-free baked cinnamon apples

Ingredients:

 

apples
melted butter
ground cinnamon
pure maple syrup
almond flour

 

 

Be sure to check out my other apple recipes:
Cinnamon Pear Applesauce
Cinnamon Apple Crisp

 

Easy To Make Baked Apples

 

Preheat your oven to 350°F and lightly grease a small baking dish with non-stick cooking spray or butter.

 

Toss together the apples with the cinnamon and a tablespoon of the pure maple syrup. If you don’t have pure maple syrup, you can use regular syrup but just note that it will have much more sugar and less full flavor.

 

Spread the apple mixture into an even layer in the prepared baking dish

 

Combine the almond flour, melted butter, and remaining maple syrup. Stir to combine thoroughly, then evenly spread the mixture over the cinnamon apples.

 

Place in the preheated oven and bake until the topping is golden brown and the apples are fork-tender (approximately 25 – 30 minutes). Remove baked apples from the oven and cool for a couple of minutes before serving.

 

This super quick and easy fall dessert of cinnamon-baked apples is full of mouth-watering comfort.

 

Did you give this fall dessert a try? Let me know in the comments below or snap a photo and tag @coolbeanliving on Instagram. I’d love to see it!

 

Happy Eating!
gluten-free baked cinnamon apples

Gluten-Free Baked Cinnamon Apples

CoolBeanCooking.com
Quick and easy gluten-free recipe for warm and delicious baked cinnamon apples.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dessert
Cuisine American
Servings 4 servings

Ingredients
  

  • 2 large apples
  • 3 tbsp butter melted
  • 2 tbsp ground cinnamon
  • 3 tbsp pure maple syrup divided
  • ¾ cup almond flour
  • Additional butter or non-stick cooking spray

Instructions

  • Preheat oven to 350°F and lightly grease a small baking dish with non-stick cooking spray or butter.
  • Toss the apples with the cinnamon and a tablespoon of maple syrup; pour into the prepared baking dish. Spread apple mixture into an even layer and set aside.
  • In small bowl, combine the almond flour, melted butter, and remaining maple syrup. Stir to combine thoroughly, then evenly spread the mixture over the cinnamon apples.
  • Place in the preheated oven and bake until the topping is golden brown and the apples are tender, about 25 minutes. Remove from oven and cool for a few minutes before serving.
Keyword apples, fall dessert, gluten-free

 

Have You Tried This Recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.