These warm and delicious gluten-free baked cinnamon apples are a tasty fall dessert. A hearty, healthy dish that will satisfy everyone in your family!

Mmm! Are you ready to bring together the tastes and scents of fall? This amazing recipe is not only easy-to-make and full of flavor, but it also has no added sugar and is gluten-free.

This apple dish is a favorite of mine to serve at brunch, along with my orange cranberry scones.

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Gluten-Free Baked Cinnamon Apples

There are just a few simple ingredients needed for this quick fall dessert.

Ingredients:

apples
melted butter
ground cinnamon
pure maple syrup
almond flour

Be sure to check out my other apple recipes:
Cinnamon Pear Applesauce
Cinnamon Apple Crisp

Easy To Make Baked Apples

Preheat your oven to 350°F and lightly grease a small baking dish with non-stick cooking spray or butter.

Toss together the apples with the cinnamon and a tablespoon of the pure maple syrup. If you don’t have pure maple syrup, you can use regular syrup but just note that it will have much more sugar and less full flavor.

Spread the apple mixture into an even layer in the prepared baking dish. 

Combine the almond flour, melted butter, and remaining maple syrup. Stir to combine thoroughly, then evenly spread the mixture over the cinnamon apples.

Place in the preheated oven and bake until the topping is golden brown and the apples are fork-tender (approximately 25 – 30 minutes). Remove baked apples from the oven and cool for a couple of minutes before serving.

This super quick and easy fall dessert of cinnamon-baked apples is full of mouth-watering comfort.

Did you give this fall dessert a try? Let me know in the comments below or snap a photo and tag @coolbeanliving on Instagram. I’d love to see it!