Artichoke and Tomato Pasta

Delicious and satisfying come together in this dish of artichoke hearts with diced tomatoes over spaghetti.

 

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This is such a quick and easy weeknight recipe! From start to finish, it is done in about 30 minutes. It can even be made gluten-free, with a quick switch of the pasta.

 

Pasta with Artichokes and Tomatoes

 

 

Artichoke & Tomato Pasta

By looking at the ingredients I used, any idea where I like to do my grocery shopping? Wegmans is the bomb! If you don’t live close to one, I am sad for you. I buy a ton of their brand name items and have never had an issue with poor quality or inconsistency. 

 

Ingredients for Artichoke and tomato Pasta

 

Grab your pot to begin boiling the water for your spaghetti. Honestly, you can use any type of pasta that you prefer. I usually like this quick dish with spaghetti or ziti. Use whole wheat, veggie, brown rice, or regular pasta, if you’d like. It is completely up to your preference or dietary needs. They will all work well.

Once the water is on, it’s time to heat your saute pan. I use a stainless steel multi-clad pan that needs to be heated before I put the olive oil in. I know when it’s ready for the oil when drops of water dance across the pan. Feel free to adjust the amount of garlic you use. I tend to use a lot of garlic.  

When you add the tomatoes, make sure to leave them undrained. I don’t usually cover the saute pan for this, but you can while it’s simmering if you want it to cook down a bit more.

 

Saute artichoke hearts, olive oil and diced tomatoes

 


 

Once your spaghetti is strained and returned to the pot, you can either spoon the sauce mixture over the pasta when it’s plated, or you can toss the sauce into the pot of pasta and mix it together. you can’t go wrong either way.

For my other recipes with artichokes, check out:

Pesto Artichoke Spaghetti
Stuffed Artichokes

Pasta with Rapini and Sausage

 

 

This quick and easy meal takes about 30 minutes to prepare and is both hearty and satisfying.

 

Artichoke Hearts and Tomato Pasta

 

I hope you enjoy this quick, and easy dish. If you give it a try, let me know what you think in the comments below.

 

 

Happy Eating!

 

 

Gluten-free version of Artichoke Hearts and Diced Tomatoes Pasta

Artichoke & Tomato Pasta

A quick and easy meal of sauteed artichoke hearts and diced tomatoes with your favorite pasta.
Cook Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine Italian
Servings 4 servings

Ingredients
  

  • 1 lb your favorite pasta
  • 8 oz artichoke hearts quartered
  • 14 oz diced petite tomatoes undrained
  • 1 cup olive oil
  • 1 clove garlic minced
  • 1 tsp dried basil
  • salt & pepper to taste

Instructions

  • Bring large pot of water to a boil and cook pasta according to package.
  • In large saute pan, heat olive oil. Add artichoke hearts and garlic. Cook over medium heat while stirring frequently, for 10 minutes.
  • Add tomatoes, basil and salt and pepper. Bring to a quick boil, then lower heat to a simmer for 15 minutes. Stir occasionally.
  • Ladle artichoke and tomato sauce over cooked and strained pasta.
Keyword artichoke hearts, diced tomatoes, pasta, spaghetti

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